Pilaf (plov)

Ingredients:
400 gr fat lamb
1 onion
3 carrots
1.5 cups rice
4-5 pieces of garlic
oil
salt
pepper

Preparation:
Cut meat into big cubes, pour 0.5 cup of oil in the pot, put in on the stove and preheat the stove to low temperature(3 on scale of 8). Add meat to the pot start cooking at low temperature until its almost done, add salt. Meanwhile, wash rice and put it into hot water, cut onions into semicircles and carrots into long thin sticks(don't cut them into cubes). After meat is almost done add onions to the meat and cook until they are done. After that add carrots and cook them too. When carrots are done remove rice from water, add it to the pot too. Pour hot water, so water is 2 cm above rice, add garlic, pepper and salt and oil if needed. When water starts to boil, lower temperature to minimum and cook until done(~30 minutes).