Ingredients:
250 gr butter
2 eggs
1 cup sugar icing
2.5 cups flour
1.6 cups starch
2 tsp vanilla(optional)
2 tsp baking powder
cacao or chocolate syrup
Preparation:
Preheat oven to 175C. Mix all the ingredients except for cacao. make a small balls from the dough. Cover bottom of a small lid from the bottle with cacao and press on the cookies. Bake cookies for 30 minutes and serve.
Enjoy!
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