
Ingredients:
half of medium cabbage
1 can of whole corn
2-3 slices of bread(or ready rusk)
salt
mayonnaise
Preparation:
Cut bread into small cubes and put them in preheated oven until they are crispy. Slice cabbage into very thin strips and place in the bowl. Add corn, bread, salt, mayonnaise and mix. Your salad is ready.
Enjoy!
sounds very easy and looks delicious...but little bit of olive oil,lemon juice is doubling the taste...just a humble suggesstion...
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